Mmmm! Delicious wheat flax waffles. My kids love these. Some notes about this recipe. Do try to remember to oil the waffle iron before you add batter each time. I still have to take a fork to gently pry them out. It could just be that my wafflemaker is dumb! These are worth it though :) These are best served right away, but are still good reheated in the toaster.

Wheat-flax waffles

2 egg replacer eggs (prepared)
1 3/4 cup rice milk
1/4 cup canola oil
1/4 cup applesauce
1/2 tsp vanilla

1 c whole wheat flour
1/2 cup flax meal
1/4 cup white flour
4 tsp baking powder
2 Tbsps sugar
1/4 tsp salt

Mix together the wet ingredients in a medium to large bowl. Then mix together the dry ingredients in another bowl. Mix the dry ingredients into the wet until just mixed. Don't overmix.

Grease waffle maker and pour batter into waffle maker(I use a half cup measuring cup). Cook for about 4 minutes (varies by wafflemaker though). This recipe makes about 10 waffles or so in my wafflemaker.