Wednesday, April 26, 2006

Oooh this is definitely a favorite now. I made some seitan yesterday and wanted to try a new BBQ sauce. So, I pulled out my trusty copy of the cookbook, Vegan with a Vengeance and looked up the recipe for Barbeque Pomegranate Tofu. I used just the sauce in this recipe. I would have garnished with pomegranate seeds, but I couldn't find a pomegranate anywhere.I cooked the sauce until it was reduced quite a bit and thickened to make a nice coating for the seitan. This was absolutely delicious. Words cannot express, honestly. We served it with some steamed asparagus, mango slices and coconut almond jasmine rice.


Blogger karen said...

OMG that sounds delicous. The BBQ sauce is said to be fantastic. I can't wait to try it! I like the idea of making it with seitan. Is it homemade?

5:21 PM  
Blogger Dori said...

I just bought some Pomegranite syrup and was told it adds greatness to sauces. Your meal looks fab! I also make my own seitans.

9:05 PM  
Blogger Jessica said...

Mmm seitan! I loves me some seitsn. I've never had pomegranite anything...must try this.

12:28 PM  
Blogger SDGvegan said...

Yes it is definitely homemade seitan. I can't find seitan anywhere, luckly gluten flour is no problem to find. The sauce is seriously good.

My uncle makes pomegranate jelly, he has a pomegranate tree in his yard. He says if he doesn't use them, they make an awful mess.

6:56 AM  
Blogger KaiVegan said...

That looks really good.

Thanks for trying that VwaV recipe for the rest of us!

12:34 PM  
Blogger KleoPatra said...

Pomegranates are worth the trouble of eating... tests one's patience. Much easier to have the juice/syrup already made!

I love seitan and this looks yummmmmmmmmy!

11:25 PM  

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