Monday, March 20, 2006

Mmmmm. I don't have a recipe for you. But, you can get the recipe for these out of Vegan with a Vengeance. They are the Fig Not-ins on page 202. Now, I don't know if this is how they are supposed to look. But, I don't care. They taste so good. I am wondering if I could experiment with different flavored fillings. I do love the fig, but mmm how about some strawberry or raspberry type filling??


Blogger Virginie said...

Another recipe from this cookbook... It looks interesting. Maybe I should order it. Is there no photo at all ? How many recipes are listed ?

3:15 PM  
Blogger SDGvegan said...

It's a great cookbook. There are some pictures. Just not of this recipe. I would highly recommend this cookbook. I have loved everything I have tried out of it so far.

4:27 PM  
Blogger Julie said...

They look yummy! Were they hard to make?

5:50 PM  
Blogger SDGvegan said...

Hard? nahhh. They were a little more labor intensive than the "regular" cookie. But, that's just because you have to chill the dough and then later roll it out. But, I wouldn't call them hard.

8:13 PM  
Blogger jess (of Get Sconed!) said...

Oh, that does look Great! I've been thinking about using the dough for a hammentaschen (sp?) style recipe, as people have been doing on the ppk forums..exciting!

11:21 PM  
Anonymous Isa said...

They look great! My dough looks smoother but yours have an imperfect homemade look that I really like. That didn't sound like a compliment but really it is!

7:49 PM  
Blogger Virginie said...

Thank you for the information. I add this book to my list.

5:40 AM  
Blogger Fiber said...

I just flipped through that cookbook last night, and noted this recipe. They look fantastic, and I'm glad to hear a good review. I might just have to go back and pick up a copy!

4:20 AM  

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