Spinach Artichoke Dip

Oooh, this is a favorite in our house. We generally eat this with pita chips or tortilla chips and we prefer it warm.

6 oz fresh spinach
6 oz jar artichoke hearts
1 clove garlic, minced
1/4 cup nutritional yeast
1 tsp veg broth powder (or veg. chicken broth powder)
1/4 -1/2 cup rice milk
2 tbsp flour
1/4 tsp salt
pepper to taste
olive oil


Heat a few tbsps of olive oil in pan. Saute spinach and garlic until spinach is wilted. Remove from pan into food processor or chopper and add in the artichoke hearts. Process until well chopped. Put back into pan. Add yeast, broth powder, flour, sald and pepper. Mix together well. Turn the heat on and add the rice milk, cook to thicken to desired consistency.