Ok, no picture today. As I currently need to make more of this recipe. My kids love this stuff. This is my version of "ranch". I don't remember where I got the original version of this recipe. I have changed it to my kid's liking. Also, if you wish, you can substitute 1 cup of vegan mayo for 1/2 of the tofu or even 1/2 a cup of vegan mayo for a 1/4 of the tofu. It does add a little extra "something."

1 block silken tofu
1/4 cup white or balsamic vinegar
1 Tbsp. lemon juice
1 tsp garlic powder
3/4 tsp celery salt
1 tsp dill
1 tsp black pepper
1 tsp parsley
1 tsp onion powder
1 to 2 tablespoons of fresh chives or green part of green onions diced fine.
olive oil or water to reach desired consistency

Put tofu(and or mayo), vinegar, lemon juice, garlic powder, celery salt, dill, pepper, parsley, and onion powder into food processor or chopper. Pulseuntil mixed adding water or oil a little at a time until you get the desired consistency. I usually add about 1/4 cup , probably a little less when the mayo is used. Stir in chives. Chill a few hours and serve.