Tuesday, October 17, 2006


This is a recipe I posted on a website a ...well a while ago heh. Anyways, mmm taco pizza. The side is what I call mixed mash. It's parsnips, white potatoes and a few yams boiled, mashed like regular mashed potatoes. Add some earth balance and salt and pepper to taste...mmmm.

taco pizza

1 -12-18 inch pizza crust unbaked(I make my own)
1 16oz can refried beans(or make your own, can also use black beans)
1 head romaine lettuce shredded
2 small tomatoes chopped
1/2 cup chopped black olives
couple handfulls of crush tortilla chips
onions (if desired)
guacamole
salsa


Instructions:
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Spread crust out on a pan and bake for about 5 minutes at 400 degrees. Take it back out of the oven and spread the refried beans over the crust. Stick it back into the oven and bake for about 20 minutes (or until crust is done). Take it out and top with lettuce, tomatoes, olives, and desired amount of tortilla chips. I usually let people add onions, guac, or salsa if they want it.

4 Comments:

Blogger Melissa said...

Woot! Taco pizza! Thanks for the recipe, I love trying out new kinds of pizzas.

3:46 AM  
Blogger funwithyourfood said...

MMMM that sounds great. So much better than taco bells taco pizza :)

Teddy

7:47 PM  
Blogger Vegan Kid said...

yum, taco pizza!! we'll have to try that soon.

---kelly

6:44 AM  
Anonymous Anonymous said...

ohh.. a combo of two favs!! I think the kids would get a real kick out of that one.. I used to eat those at taco bell YEARS and YEARS ago when they first came out..

9:44 AM  

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