Saturday, January 21, 2006


Vegan Peach Custard Kuchen

Hello, here is what I have been working on the past couple days. Hopefully, in the very near future I can get out the recipe for this vegan custard kuchen. But, I have a few tiny adjustments that I'd like to try. It is delicious! My recipe made 3 plate sized kuchen and we are on our very last one. Yes, it has taken us less than a day to devour them. My grandma was a big kuchen maker, but she made the non-vegan version.

3 Comments:

Blogger Harmonia said...

Interesting. I have never even hear of this.

Thanks for your latest comments.

Just posted again - with a challenge if you would like to partake.

4:58 PM  
Blogger Harmonia said...

I responded to your most recent comment and list...have a few questions within...when you have time.

:)

Great list!

6:38 AM  
Anonymous Tofu-N-Sprouts said...

OMG!! I grew up eating my German grandmama's Kuchen and it looked exactly like this!

She did one with stewed prunes too that I really loved, but the peach one was my favorite!

Anxiously awaiting your recipe, I'd love to blow my Dad way with an even CLOSE-to-authentic recipe!

12:12 AM  

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