Here is the soup. The more I think about it, the less I think it is broccoli cheese like. I mean, I haven't ever eaten broccoli cheese, so I can't say for sure. I am thinking mostly of consistancy. It is a thick creamy soup. I am still workin on the particulars for the recipe, though. So maybe one more go at it and I will post the full recipe. It was delicious though, there was not a drop left. We served it with a mixed fruit bowl, and some garlic bread. Basically this is broccoli, onions, celery, veg broth, soy milk, and nutritional yeast. I have another variation in the works of a beer soup.